Meredith Dairy milks all year round and is the largest on farm producer of sheep and goat milk in Australia. Meredith Dairy's specialty Cheeses & Yoghurts are sold throughout Australia and exported around the world.

The owners,  Sandy and  Julie  Cameron  have extensively researched animal husbandry, cheese making  techniques, and sustainable agriculture practises. Sandy, (a qualified  Veterinarian) has focused his research in sheep & goat reproduction, in particular year round production. In 1985 Sandy received his doctorate in Philosophy. Ongoing Research and Development is extremely important in Meredith Dairy's future, enabling us to continually develop our products and sustainability.

The Cameron family have been rewarded with numerous awards for both their dairy products and their entrepreneurial farming. These awards include an Australian "Grand Dairy Award" a "Farm of the year Award" and "Landcare" awards.

our philisophy

To develop an ethos that desires sustainable productivity without jeopardizing natural resources.

A team that thrives on achieving goals, rewarding effort and promoting success; that values team work and customer needs and encourages innovation, quality, and integrity, and is focused on being recognised as the best.

With these goals and expectations, a winning formula is achieved for the environment, the local community, staff, clients, consumers and management

Meredith Dairy is dedicated to being the best in their field, a promotor of specialist cheese and a committed campaigner for the environment and sustainable agriculture.