Meredith Dairy is an on farm family enterprise, milking year round and processing a large range of specialty Cheeses & Yoghurts. Meredith Dairy is located in Meredith, Victoria and our products are sold Australia wide and exported to Asia, Europe and United States of America.

The owners,  Sandy and   Julie  Cameron  have researched both animal husbandry and  cheese making  techniques, and are currently the largest producers of sheep & goat milk  in Australia.   Sandy, (a qualified  Veterinarian), researched extensively in sheep & goat reproduction, especially year round production and in 1985 gained  a Doctor of Philosophy for his efforts.  Research and Development continues today to maintain the milk supply and the growing demand for Meredith Dairy products.

Julie and Sandy Cameron's efforts have been rewarded with numerous awards for both the dairy products and their entrepreneurial farming,  including an Australian "Grand Dairy Award" and a "Farm of the year Award"

our philisophy

To build an environment that desires sustainable productivity without jeopardizing natural resources.

A team that thrives on achieving goals, rewarding work well done and promotes success; that values team work, encourages innovation, quality assurance, integrity and customer needs and is focused on being recognised as the best.

With these goals and expectations, a winning formula is achieved for the environment, the local community, staff, clients, consumers and management.